LoLo Premium Keto Ice Cream Starter - Pumpkin Spice

NEW! Make a Pint of Premium Keto Ice Cream at Home!

Ice cream is life. But if you are living the low-carb keto lifestyle, a quality ice cream experience can be elusive.

Enter LoLo Ice Cream Starter Pint Packs. Simple to make at home with your choice of cream and milk. In less than an hour you can be enjoying the luscious, creamy flavor of premium keto ice cream––at home, without the glucose spike.

+  Each Packet makes 1-PINT of Premium Keto Ice Cream

+  No Additives or Fillers

+  Made with Pink Himalayan Sea Salt and Organic Madagascar Vanilla

+  USDA Organic Coconut Milk

+  All natural ingredients, no fillers, no junk

OUR PREMIUM KETO ICE CREAM STARTER

• YES KETO AND PALEO DIET APPROVED

• NO ARTIFICIAL ANYTHING

• NO CHICKORY ROOT/INULIN

• NO DAIRY

• NO GUMS or FILLER INGREDIENTS

• NO COOLING or OFF AFTERTASTE


CONTAINS

ALLULOSE

• LOW-GLYCEMIC SWEETENER

• WON'T SPIKE YOUR GLUCOSE

• RARE, NATURAL, KETO SWEETENER

ORGANIC COCONUT MILK

• DAIRY-FREE

• GREAT SOURCE OF MEDIUM-CHAIN TRIGLYCERIDES (MCTs)

• SUPERFOOD

GRASS-FED, PASTURE-RAISED COLLAGEN PEPTIDES

• CLEAN PROTEIN SOURCE

• BENEFITS HAIR, SKIN, NAILS and JOINTS

• PROMOTES GUT-HEALTH

WHY WE MADE THIS

Most sugar-free keto ice creams don't really taste like delicious premium ice cream. They are overly sweet with sugar-alcohols or use chickory root which can give folks [ahem] "digestive distress".

The products are rock hard, expensive and difficult to find at your local market. In addition they have to add gums and stabilizers to make the ice cream shelf stable.

Time to change that up with LoLo Ice Cream Base Mix. All the ice cream essential ingredients you need in one pack to make it your own delicious keto ice cream, at home, with whatever milk and cream suits your individual tastes.

All without sugar and junk ingredients.

HOW TO USE

  • Single packet makes ONE PINT of Premium Keto Ice Cream 
  • Mix one packet with 3/4 cups of heavy cream and 3/4 cups of half-and-half
  • Dissolves best when warm
  • Once mixed, add the custard to your ice cream maker
  • Serve immediately if you like yours soft-serve, or pop in the freezer for traditional scoopable ice cream.
  • Use coconut cream and coconut milk for a dairy-free frozen dessert.
  • No ice cream maker? In a pinch, use your blender and make a no-churn treat.
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