LoLo Collagen Creamer - Leche Flan

Leche Flan– A Filipino Family tradition. LoLo would make this delicious desert for special occasions. Creamy caramel with a soft smooth vanilla custard, Lolo's leche flan was perfection.

Recipe Tip: Use LoLo Leche Flan Creamer to make a delicious low-carb custard

About Our Collagen Creamer

+Grass-Fed, Pasture Raised, Collagen Protein, No Additives or Fillers

+DAIRY-FREE- made from USDA Organic Coconut Milk

+Great Natural Source of MCTs (Medium-Chain Triglycerides)

+SUGAR-FREE

+Gluten-Free

+Keto, Paleo and Low-Carb Lifestyle Friendly

BENEFITS OF ORGANIC COCONUT MILK

+ DAIRY-FREE

+ GREAT SOURCE OF MEDIUM-CHAIN TRIGLYCERIDES (MCTs)

+ SUPERFOOD

+ SOURCE OF GOOD FATS

CONTAINS

+ LAURIC ACID-WHICH HAS ANTIMICROBIAL PROPERTIES

+ AMINO ACIDS, FATTY ACIDS, PHOSPHOLIPIDS

+ VITAMINS, MINERALS

WHY WE MADE THIS

My daily ritual involves having coffee or tea with some form of fat–it’s ranged from grass-fed butter, coconut oil, coconut milk, to MCT oil. Without the fat, I get very jittery and anxious from the caffeine in the coffee and tea. 

LoLo Flo Collagen Creamer was born out of my need to take my fat with me when I travel. It isn’t messy or greasy and makes it super-convenient and portable when on the road or outdoors.

Our Collagen Creamer is made with USDA Organic Coconut Milk blended with the Grass-Fed, Pasture-Raised Collagen Peptides. The creamer dissolves easily in hot liquid and makes my coffee super-creamy and delicious. It also alleviates my hunger and allows me to extend my fast with the naturally-occurring MCTs in the coconut milk.

HOW TO USE

• Mix one serving scoop with 8 to 10 ounces of liquid.

• Dissolves best in hot and warm temperature liquids.

• For cold liquids add to warm or hot temperature liquid until dissolved and add ice to chill.

• Blends easily in smoothies and shakes.

• Add to baked goods, soups, sauces and other recipes that could use an additional fatty protein boost.