LoLo Glo grass-fed, pasture-raised, bovine collagen is something I use every day. I started supplementing with collagen over three years ago when, after being in a serious accident, I ended up having hip surgery and wanted to adjust my nutrition to aid my body in the healing and recovery process.
The collagen has provided numerous benefits for me beyond my hip recovery. My skin requires less moisturizer and my hair less conditioning, which is HUGE in the super-dry Colorado weather. It’s called LOLO GLO for good reason.
In addition, my finicky digestive system has improved tremendously. All this, without impacting my glucose or ketone levels negatively. And my nails, what can I say–they grow like crazy now, which is great for everything, except my manicure budget!
HOW TO USE
Mix one serving scoop with 8 to 10 ounces of liquid.
Dissolves best in hot and room temperature liquids.
For cold liquids add to room temperature liquid until dissolved and add ice to chill.
Blends easily in smoothies and shakes.
Add to baked goods, soups, sauces and other recipes that could use an additional protein boost.